Shrimp and Grits with Pan Fry Char *NEW*
Succulent wild shrimps are paired with creamy grits, enhanced with the subtle sweetness of butter nut squash and the crispiness of pan-fried green char. Accompanied by bursts of freshness from cherry tomatoes and a hint of citrus from lemon.
Ingredients: 6.5oz shrimp, cooked grits, tablespoon butter, bonito broth, pinch kosher salt, pinch white pepper, chopped butternut squash, crispy green char, fresh cherry tomatoes, lemon slice |
Macros: 585 Kcal, Protein: 65 g, Fat: 22 g, Carbohydrates: 27 g, Cholesterol: 366 mg, Sodium: 1242 mg, Fiber: 5 g, Sugar: 3 g |
No Artificial Preservatives, No GMO |
This data is provided by Nutritionix and is an estimate only. Diet: Balanced | Gluten free | Dairy free| Pescatarian| |