Baked Ratatouille *NEW*
This classic French dish features a medley of tender baked vegetables, including eggplant, zucchini, yellow squash, shiitake mushrooms, red bell peppers, and green peppers. Served with a savory tomato sauce and garnished with fresh arugula and red radish sticks.
Ingredients: eggplant, zucchini, yellow squash, shiitake mushrooms, red bell peppers, green peppers, tomato sauce, arugula, red radish sticks |
Macros: 124 Kcal, Protein: 8 g, Fat: 1 g, Carbohydrates: 24 g, Cholesterol: 0 mg, Sodium: 215 mg, Fiber: 9 g, Sugar: 6 g |
No Artificial Preservatives, No GMO |
This data is provided by Nutritionix and is an estimate only. Diet: Balanced |Keto| Paleo| Vegetarian |Pecatarian | Gluten free | Dairy free| |